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KMID : 0903519970400060572
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1997 Volume.40 No. 6 p.572 ~ p.576
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Effect of Anoxia Treatment on the Placental Alcohol Fermentation of Oriental Melon(Cucumis melo) at Dofferent Developmental Stage .
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황영수/Hwang, Young Soo
정진/김동헌/서동환/최홍집/최성국/Jung, Jin/Kim, Donghem/Suh, Dong Hwan/Chol, Hong Jip/Choi, Sung Kuk
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Abstract
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Effect of anoxia treatment on alcohol fermentation in the placenta of oriental melons (Cucumis melo) at different developmental stages was studied. Results showed that fruits at the rapid growth stage (stage III) contained the lowest amount of acetaldehyde and ethanol as compared with fruits at other developmental stages. During anoxia treatment, a steady increase in ethanol content was observed in the placenta of oriental melons, regardless of their developmental stages, while the increment of acetaldehyde content was relatively small. Alcohol dehydrogenase in growing and maturing stage fruits showed increased activity with the maximum value at one day after the onset of anoxia treatment and then decreased gradually. An increase in the activity of pyruvate decarboxylase was also observed during anoxia.
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